![]() If you want to go all out, try the queen of all potato bakes, tartiflette, which is served as a main with a crisp green salad. A quick tip: cut a garlic clove in half and run the cut sides over the baking dish before layering the bake. You can swap half the milk for cream and add herbs such as rosemary or thyme. How to make it step by step Peel and slice the potatoes to about 3-4mm thick. Bacon, onion, leek or fennel can be added. Are there twists on potato bake?Ī potato bake can be as humble or as grand as you desire. And an Australian barbecue would be empty without it. It certainly turns up at Christmas in my house. ![]() We serve it all year-round with sausages or chops for a mid-week meal, as well as dinner parties. While hearty potatoes simmered in milk and cheese may be seen as a wintery dish, not so much for Australians. Waxy potatoes are great when you want your potato to hold its shape (like in a potato salad), but not so much in a bake. You want a potato that breaks down slightly and with a natural starch that allows the potato slices to cling together and helps thicken the sauce. When making a potato bake, you need to use a floury potato like a sebago. What are the best potatoes to use in a gratin? Only a hop, skip and a jump to Australia where it’s known simply as a potato bake and is made from more cost-effective cheddar (or tasty) cheese rather than gruyere. The recipe travelled to America where there was a boom in potato growing and became known as scalloped potatoes. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour. Place sliced potatoes in three tight slanted rows as indicated in the photos. The French version was sprinkled with gruyere cheese and dotted with butter. Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. ![]() This then changed, meaning to sprinkle with cheese or breadcrumbs. Gratin, meaning to scrape or grate, originally referred to the yummy crunchy bits that get stuck to the bottom when baking potatoes with cheese. The potato bake originated in France, where it is known as potatoes au gratin or potatoes a la dauphinois. ![]()
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